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Roussanne 2020
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$20.00 per Bottle

SILK 23
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An exceptionally balanced, full-bodied red wine made from Petit Verdot. This is an elegant wine with layers of cocoa, spicy oak, and lush blackberry, concentrated and layered, with floral, anise, black cherry, and graphite aromas. Classically structured with good acidity, well-balanced tannins, and a smooth and silky finish. We hope you will find the answers to life’s most compelling questions while enjoying a glass of Silk with friends and family. Pair it with meats and chocolate.

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$55.00 per Bottle

Sangiovese 2022
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A medium-bodied Chianti-style wine with flavors of black cherry, red currant, and light red raspberry, complemented by lively acidity. The bouquet is austere, rich with dried flowers and thyme, accented by sudden flashes of ripe fruit that brighten this dense profile. On the palate, it is lean-edged and fiery, with swirling notes of licorice, juniper, pepper, and moss. An excellent choice for Italian dishes, curry, and lamb.

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$48.00 per Bottle

Sangria
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$12.00 per Bottle

Slate Coaster
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$7.00

Supper Club - June 18, 2026 at 6:30 pm

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The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm.
No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño. 

  • First Course – The Garden at Dusk. Heirloom Tomato & Burrata
Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. Paired With: San Martiño Blanc
  • Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Paired With: San Martiño Chilled Sangiovese.
  • Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. Paired With: San Martiño Tango (Malbec).
  • Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. Paired With: Chilled White Port.
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$120.00
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