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A blend of Mourvedre, Grenache and Aglianico. Our Deeter’s Red Blend offers layers of complex fruit character and supple tannins. It has aromas of ripe, dark fruit with hints of raspberry fruit that combine with notes of plum, boysenberry and ripe cherries for a fruit-forward palate. Notes of vanilla, toasted oak and brown spice linger on the long finish. Pairs well with Italian dishes.
July 3 at 1:15 pm. Independence Day Lunch by the Vineyards. Shrimp Boil Price: $30/pp. Club $24/pp. A southern classic, this shrimp boil recipe includes corn, potatoes, sausage, and shrimp boiled together in one pot and packed full of delicious flavor! It’s a tried and true favorite that you don’t want to miss!
This is a youthful wine with a lively ruby-red color. The wine has flavors of pepper, plumb and some sour cherry. Excellent tannins give it a strong backbone and lively acidity in the palate. It is dry to the taste, fresh and pleasantly tannic. Pair it with pasta and red sauces.