Events

Sunday, December 21, at 2:00 PM — Holiday Wine Tasting & Food Bites. Limited to 35 guests. SOLD OUT. Winery remains open to the public during this special event.

Join us for a special holiday tasting as we sample wines still resting in tanks and barrels—soon to be bottled in January. You’ll have a rare chance to taste the upcoming Texano, Malbec, and our unreleased 2015 Port before anyone else. Food bites will accompany each wine, and the event will take place inside our production building, surrounded by the aromas and energy of the winemaking process—a relaxed and delicious way to the Holiday season. Cheers!

New Year's Eve Dinner. Wednesday December 31 at 6 pm. Price: $90/pp. Club Members: $72/pp. Join us on December 31st in our cozy Family House as we say farewell to 2025 and welcome a fresh new year the way we once did in the “old country.” This intimate dinner draws inspiration from the traditions of our youth—warm gatherings, comforting dishes, good wine, and the simple joy of sharing a table with family and friends. This special evening is exclusive to Wine Club Members and their guests, with seating limited to just 18 guests. SOLD OUT

Champagne Toast. A sparkling beginning to a memorable night. Raise a glass as we start the evening with a crisp, elegant toast to new beginnings.
Shrimp Cocktail. Chilled, succulent shrimp paired with our bright, zesty cocktail sauce. The perfect balance of freshness and gentle heat sets the tone for a refined and flavorful evening.
Wild Mushroom Bisque. A rich and velvety soup crafted from caramelized wild mushrooms, delivering deep earthy notes and irresistible warmth—an ideal first course for a cozy December night.
Herb-Crusted Rib Roast with Buttery Mashed Potatoes. Slow-roasted to perfection with a fragrant blend of herbs, garlic, and spices. The beautifully seared crust gives way to a tender, juicy interior, served alongside silky mashed potatoes that complete this timeless holiday entrée.
Cuban Tres Leches Cake. A decadent, custard-like consistency dessert that melts in your mouth. It is finished with a contrasting layer of light whipped cream. It is the softest, most moist cake you will ever have.