Sunday 28th at 1:15 pm. Enjoy a hearty bowl of Beef Bourguignonne stew. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions, and mushrooms slow-cooked in a rich red wine sauce. Pair it with our new Cabernet Sauvignon Reserve 2018. Price: $15/pp. Club Members $12/pp. RESERVE NOW
Sunday Nov 28th. Release of the new Reserve Cabernet Sauvignon 2018. The Cabernet Sauvignon Reserve 2018 was made in a traditional Bourdeaux style. After fermentation, 30% of the wine was racked off into new oak and the rest in two and three-year-old barrels. It then aged for 30 months. Bright red fruit, subtle herbs, green pepper, and smooth tannins make this a superb companion to any meal.