Events

Sunday, January 25 at 1:30 pm - Cochinita Pibil

Cochinita Pibil is a traditional dish from Mexico’s Yucatán Peninsula—slow-roasted pork marinated in achiote and citrus, wrapped in banana leaves, and cooked until tender. The name pibil comes from the Maya word for an underground oven, the ancient cooking method that defines this dish. It is more than a meal—it is a living expression of Maya tradition shaped by centuries of cultural exchange. Price: $30 per person | Wine Club: $24 per person. Reserve Now

Seafood Lovers’ Paella – A Valentine’s Evening at San Martiño Winery

Still dreaming up the perfect Valentine’s Day plans? Let us set the table for you. On February 14th, 2026, San Martiño Winery invites 18 guests (reservations required) to an intimate Valentine’s Day dinner at 6:00 pm. The evening will unfold in a warm, cozy, relaxed setting, with simple pleasures that make a celebration of love truly special.

Join the winery owners as they prepare Seafood Lovers’ Paella, cooked with care and meant to be savored slowly, alongside our wines, good conversation, and the joy of being together. This is not just a dinner—it’s an evening to linger, laugh, and savor the moment. Join us to celebrate love, friendship, and great food. 💕🍷

Menu

Sparkling Wine Welcome Toast. A festive first sip paired with a delicate Italian shortbread cookie, lightly sweet and buttery—an elegant start to the evening.
Lobster & Langostino Paella. A luxurious paella featuring tender lobster and langostino, gently simmered and finished to perfection—rich, aromatic, and meant to be shared.
Decadent Chocolate Mousse Cake. Silky, indulgent chocolate mousse layered into a cake that lingers long after the last bite—pure romance on a plate.

Price: $75/pp. Wine Club Members: $60/pp. Reserve Now