Events

Discover Fideuà — Paella’s Coastal, Irresistible Cousin. Sunday April 19 at 1:30 pm. Limited to just 14 guests. Wine Club: $32 per person. Non-Club: $40 per person. Reservations are required

Meet paella’s seaside sibling—with a twist you didn’t know you needed. Fideuà trades rice for short, golden noodles (fideus), creating a dish that captures the soul of the Mediterranean in every bite. Born along the coast of Cataluña, Spain, it layers tender squid, succulent shrimp, ripe tomatoes, and a whisper of smoky-sweet pimentón into something deeply comforting and unmistakably elegant. Langostinos, calamary, scallops, mussels and other seafood in one dish!

What sets it apart? The noodles are first toasted in olive oil until lightly golden, then gently simmered—not boiled—in a rich seafood broth. They absorb every drop of flavor, developing that coveted crispy bottom and a depth that rivals the best paella or risotto.

If you love the bold, briny charm of bouillabaisse, this is your next obsession. Fideuà was made for lingering afternoons, great conversation, and a glass (or two) of wine—whether you’re by the sea or simply wishing you were.

Suggested Pairing: Vinia or Chardonnay Reserve 🍷

A New Experience at San Martiño Winery & Vineyards - We're excited to introduce an exclusive new experience at the winery: The San Martiño Supper Club.

Once a month, the San Martiño barrel room quietly becomes an intimate private dining space. That evening, the winery closes to the public, and the table is set for just eight guests.

Surrounded by aged barrels and candlelight, guests will enjoy a thoughtfully crafted multi-course dinner paired with carefully selected wines designed to enhance each dish. The experience is personally hosted by the chef and the winery owners, creating an atmosphere that is both elegant and warmly inviting.

This is not simply dinner—it is an evening of conversation, discovery, and exceptional food and wine shared among a small table of guests. Eight seats at the table. One table. One remarkable evening each month. The rest of the world can wait. The experience is unforgettable.

To set the tone for the evening, business casual attire is requested. Please avoid shorts, flip-flops, or beach- casual clothing.

May 14 (Thursday) at 6:30 pm. Supper Club - Walter’s Dinner $120/pp. Club Members: $96/pp.We are sorry but this event is SOLD OUT. Walter invites you to his favorite evening pastime: good food, great wine, and friendly people who occasionally drop by. (limited to eight guests in our barrel room).

Walter’s Porch Snacks - Spanish Charcuterie & Warm Bread. A rustic platter of simple tapas to start the evening. Wine: Sparkling Cava Brut
Walter’s Favorite Fishing Spot - Garlic Shrimp & White Wine. Large shrimp sautéed in olive oil, garlic, chili flakes, and white wine with a squeeze of lemon. Served with crusty bread to soak up the sauce. Wine: Blanc
The Big Bone Supper - Grilled Ribeye with Padrón Peppers and Potatoes. Thick ribeye steaks grilled over high heat, sliced, and served family-style. Wine: Walter & Me
Walter’s Sweet Finish - Chocolate Mousse Cake. Wine: San Martino Port

The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm. No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño Winery. Reservations are required

First Course – The Garden at Dusk. Heirloom Tomato & Burrata. Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. A simple starter that reminds us why summer is worth waiting for. Paired With: San Martiño Blanc
Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Cool, vibrant, and subtly luxurious. Paired With: San Martiño Chilled Sangiovese.
Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. A dish that captures the warmth of the fire and the sweetness of the season. Paired With: San Martiño Malbec.
Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. A light and graceful finish to a lingering evening. Paired With: Chilled White Port.