Events

Ultimate Paella. Sunday Nov 30 at 1:30 pm. SOLD OUT

This paella features tender chicken, savory sausage, rich Serrano ham, succulent shrimp and langoustines, sweet mussels, and decadent lobster. Every bite celebrates flavor. We will be talking about it long after the last glass of wine is poured—recommended wine: Chardonnay Reserve, Montepulciano 2019 , Walter's Red (montepulciano 2020) or Sangiovese 2020. SOLD OUT

Beef Bourguignon. Sunday, December 7th at 1 pm. SOLD OUT

Known far and wide as the king of stews, Beef Bourguignon is a classic French comfort dish made with tender beef slow-braised in red wine, onions, carrots, garlic, and herbs. Rich, hearty, and deeply flavorful—perfect for a cool day and even better with San Martiño red wine. Lunch Limited to 20 Guests. Served with French bread and buttery mashed potatoes. Suggested wine: Vinia. Lunch Limited to 20 Guests. SOLD OUT

Holiday Winemaker's Dinner - December 13 at 6 pm.

Join us for a special Holiday Dinner at the winery. This is a limited-capacity dinner, and it will take place in our Tasting Room. The Winery will close at 5 pm and re-open for dinner guests at 6 pm. Dress – Holiday Cocktail. Price: $75/pp. Club Price: $60/pp.(No refunds after December 4). Reservations Required for the Food.

Course 1: San Martiño’s Classic Cioppino. Cioppino is a hearty, tomato-based Italian-American seafood stew that originated in San Francisco, California, in the late 1800s. It is a signature dish of the city's Italian immigrant fishermen, who made it with the fresh "catch of the day" and served it with local sourdough bread. It contains shrimp, crab, langostinos, mussels, scallops, and more. We will make it to perfection and serve it with sourdough bread.
Course 2: Braised Pork Shoulder Cuban Style, Caribbean Black Beans, and Cilantro Rice. Tender, slow-cooked pork shoulder infused with classic Cuban flavors—citrus, garlic, and warm spices—served alongside hearty Caribbean black beans simmered with onions and peppers. Paired with fluffy white rice lightly tossed with fresh cilantro, this vibrant meal brings the spirit of the islands to your table with each savory, comforting bite.
Course 3: Decadent Chocolate Brownie with Rum Chocolate Sauce. A velvety, deeply rich chocolate brownie served warm, with a fudgy center that melts with every bite. Topped with a luscious rum-infused chocolate sauce that adds warmth, depth, and a touch of island indulgence. Pure decadence on a plate.

Sunday, December 21, at 2:00 PM — Holiday Wine Tasting & Food Bites. Limited to 35 guests. $16/pp after club member's discount.

Join us for a special holiday tasting as we sample wines still resting in tanks and barrels—soon to be bottled in January. You’ll have a rare chance to taste the upcoming Texano, Malbec, and our unreleased 2015 Port before anyone else. Food bites will accompany each wine, and the event will take place inside our production building, surrounded by the aromas and energy of the winemaking process—a relaxed and delicious way to the Holiday season. Cheers! Reservations Required.

New Year's Eve Dinner. Wednesday December 31 at 6 pm. Join us on December 31st in our cozy Family House as we say farewell to 2025 and welcome a fresh new year the way we once did in the “old country.” This intimate dinner draws inspiration from the traditions of our youth—warm gatherings, comforting dishes, good wine, and the simple joy of sharing a table with family and friends. This special evening is exclusive to Wine Club Members and their guests, with seating limited to just 18 guests. Price: $90/pp. Club Members: $72/pp. Reservations Required.

Champagne Toast. A sparkling beginning to a memorable night. Raise a glass as we start the evening with a crisp, elegant toast to new beginnings.
Shrimp Cocktail. Chilled, succulent shrimp paired with our bright, zesty cocktail sauce. The perfect balance of freshness and gentle heat sets the tone for a refined and flavorful evening.
Wild Mushroom Bisque. A rich and velvety soup crafted from caramelized wild mushrooms, delivering deep earthy notes and irresistible warmth—an ideal first course for a cozy December night.
Herb-Crusted Rib Roast with Buttery Mashed Potatoes. Slow-roasted to perfection with a fragrant blend of herbs, garlic, and spices. The beautifully seared crust gives way to a tender, juicy interior, served alongside silky mashed potatoes that complete this timeless holiday entrée.
Cuban Tres Leches Cake. A decadent, custard-like consistency dessert that melts in your mouth. It is finished with a contrasting layer of light whipped cream. It is the softest, most moist cake you will ever have.