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Recipes
While we do not operate a full-time restaurant, we occasionally host special events featuring thoughtfully curated dinners and wine pairings.
Our signature vineyard-to-table approach is inspired by the deep, natural connection between the vineyard and the table. Following the traditions of historic European wine regions, we embrace a philosophy rooted in locality—where ingredients are sourced as close to home as possible, and the experience reflects the land itself.
Each menu is carefully designed to complement our wines, creating a seamless and authentic dialogue between what is in the glass and what is served alongside it. We invite you to visit our Events page to discover upcoming dinners and wine experiences.
Want to see which of our wines pairs well with these dishes? Check our Wine Pairing table
OUR FRIENDS RECIPES
- Brandy Lafleur Creamy Risotto with Edamame
- Brandy Lafleur Simple Turkey Chili
- Carl Gamble Oysters
- Darren & Sharon Prentice Seared Scallops with Risotto
- Nancy Marshall Maryland Crab Cakes
OUR RECIPES
Sauces and Marinades
From the Sea
From the Garden
From the Farm
- Beef Stew San Martino Style
- Braised Beef Short Ribs
- Bread from the Village
- Galician Soup (Caldo Gallego)
- Chorizos with White Wine
- Cuban Style Pork
- Emilio's Meat Sauce
- Emilio's Chicken & Rice
- Habas con Jamon (Beans with Ham)
- Ham Hocks the San Martiño Way
- Lamb Chops with Rosemary
- Lamb Osso Bucco
- Pasta Cacio-e-Peppe
- Roasted Pork Loin with Garlic, Zinfandel and Whisky Sauce
- Spagetti with Green Onions
- Steak Pioneer (Cowboy Style)
- Strip Steak
Sweets
Drinks