' Special Offers - San Martiño Winery
San Martiño Winery Home
Mobile Menu

Special Offers

Select a Shipping State:
Pick up order at winery

Carnitas - April 26 at 1:30 pm
Product Image for Carnitas - April 26 at 1:30 pm

Carnitas—literally “little meats” in Spanish—are one of Mexico’s most beloved pork dishes, and for good reason. At their best, they strike a perfect balance between tender, juicy meat and irresistibly crispy edges.

Traditionally, carnitas are made from pork shoulder (also called pork butt), which is slow-cooked for hours—often in its own fat—in a large copper pot called a cazo. The cooking process is what makes them special: the meat gently simmers until it becomes fork-tender, then the heat is raised at the end so parts of it crisp up. That contrast—soft and succulent inside, golden and slightly crunchy outside—is the hallmark of great carnitas.

Flavor-wise, carnitas are rich and savory with subtle hints of citrus and spice. At their core, carnitas are comfort food—rustic, and generous. The kind of dish that feels right at home at a long table, with a good bottle of wine nearby and no one in a hurry to leave.

Add To Cart
$25.00
Due to the limited availability of this item, the maximum order quantity is 2.

Supper Club - June 18, 2026 at 6:30 pm

Product Image for Supper Club - June 18, 2026 at 6:30 pm

The San Martiño Supper Club. A June Evening Among Friends. June 18th at 6:30 pm.
No Crowds. No Rush. Just You, Wine, and Dinner. Only 8 Seats: A Secret Summer Supper at San Martiño. 

  • First Course – The Garden at Dusk. Heirloom Tomato & Burrata
Sun-ripened tomatoes at their best, paired with fresh burrata, basil, and a light drizzle of aged balsamic and olive oil. Paired With: San Martiño Blanc
  • Second Course – A Whisper of the Coast. Chilled Citrus Shrimp. Poached shrimp lightly dressed in citrus, layered with avocado and cucumber, finished with herbs and a hint of heat. Paired With: San Martiño Chilled Sangiovese.
  • Third Course – Fire & Summer Fields. Herb-Grilled Chicken with Peach Essence. Marinated and flame-grilled, served with charred summer vegetables and a light peach reduction. Paired With: San Martiño Tango (Malbec).
  • Fourth Course – The Sweet Goodbye. Lemon Tart with Summer Berries. Bright citrus custard, delicate pastry, and fresh berries. Paired With: Chilled White Port.
Add To Cart
$120.00
We are sorry but this event is sold out

Supper Club - May 14, 2026 at 6:30 pm

Product Image for Supper Club - May 14, 2026 at 6:30 pm

Walter’s Dinner - Walter invites you to his favorite evening pastime: good food, great wine, and friendly people who occasionally drop by.

  • Walter’s Porch Snacks - Spanish Charcuterie & Warm Bread. A rustic platter of simple tapas to start the evening. Wine: Sparkling Cava Brut
  • Walter’s Favorite Fishing Spot - Garlic Shrimp & White Wine. Large shrimp sautéed in olive oil, garlic, chili flakes, and white wine with a squeeze of lemon. Served with crusty bread to soak up the sauce. Wine: Blanc
  • The Big Bone Supper - Grilled Ribeye with Padrón Peppers and Potatoes. Thick ribeye steaks grilled over high heat, sliced, and served family-style. Wine: Walter & Me
  • Walter’s Sweet Finish - Dark Chocolate Truffles. Wine: San Martino Port
Add To Cart
$120.00
We are sorry but this event is sold out
Due to the limited availability of this item, the maximum order quantity is 2.

Chocolate Filled Cabernet Box
Product Image for Chocolate Filled Cabernet Box
Add To Cart
$16.00

Gift Certificate $50
Product Image for Gift Certificate $50

Please make sure that we have the name, email address, and phone number of the recipient of the gift certificate.

Add To Cart
$50.00