Revered as the king of all stews, Beef Bourguignon is a French culinary masterpiece, where succulent beef, smoky bacon lardons, sweet carrots, onions, and earthy mushrooms are slow-braised in a velvety red wine sauce. Our rendition takes this classic to new heights—rich, indulgent, and served with hearty potatoes and a bold Texas twist that brings a little Lone Star magic to every bite!