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Supper Club - May 14, 2026 at 6:30 pm

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Walter’s Dinner - Walter invites you to his favorite evening pastime: good food, great wine, and friendly people who occasionally drop by.

  • Walter’s Porch Snacks - Spanish Charcuterie & Warm Bread. A rustic platter of simple tapas to start the evening. Wine: Sparkling Cava Brut
  • Walter’s Favorite Fishing Spot - Garlic Shrimp & White Wine. Large shrimp sautéed in olive oil, garlic, chili flakes, and white wine with a squeeze of lemon. Served with crusty bread to soak up the sauce. Wine: Blanc
  • The Big Bone Supper - Grilled Ribeye with Padrón Peppers and Potatoes. Thick ribeye steaks grilled over high heat, sliced, and served family-style. Wine: Walter & Me
  • Walter’s Sweet Finish - Dark Chocolate Truffles. Wine: San Martino Port
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$120.00
We are sorry but this event is sold out
Due to the limited availability of this item, the maximum order quantity is 2.

Supper Club - Thursday April 9 at 6:30 pm.
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April 9 (Thursday) at 6:30 pm. First Supper Club Dinner - $120/pp. Club Members: $96/pp

  • Seared scallops with citrus and fennel salad. Sweet sea scallops, quickly seared in butter until caramelized, are served atop a fresh salad of shaved fennel, orange segments, arugula, and toasted almonds, all tossed in a light lemon-olive oil vinaigrette. Served with a glass of Unoaked Chardonnay Reserve 2022.
  • Herb-Roasted Chicken with Wild Mushroom Carnaroli Rice. Free-range chicken roasted with rosemary, thyme, and garlic, served with Carnaroli rice topped with sautéed wild mushrooms, Parmesan cheese, and a drizzle of truffle oil. Accompanied by a glass of Texano 2022.
  • Cabernet-Braised Short Ribs with Potato Purée. Beef short ribs are slowly braised in red wine with carrots, onion, tomato, and herbs until fork-tender. Served over smooth potato purée with a rich reduction sauce. Paired with a glass of Cabernet Reserve 2022.
  • Dark chocolate truffles and a glass of port-style wine
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$120.00
We are sorry but this event is sold out
Due to the limited availability of this item, the maximum order quantity is 2.

Chocolate Filled Cabernet Box
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$16.00

Gift Certificate $50
Product Image for Gift Certificate $50

Please make sure that we have the name, email address, and phone number of the recipient of the gift certificate.

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$50.00

Easter Day Paella Valenciana - April 5, 1:30 pm.
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Easter Day Paella Valenciana. April 5, 1:30 pm. The traditional version of paella from Valencia doesn’t have seafood! While the most well-known versions of the dish are covered in shrimp and mussels, traditional paella is altogether meatier. A real paella Valenciana is made with pork, chicken, and rabbit spiced with sweet paprika, and a few strands of golden saffron. Everything cooks together in one pan and absorbs the smoky flavor from the paprika and saffron used in the dish. Paella has held a place of honor and practicality in Spanish homes for centuries, nourishing, vibrant, and without pretension. It is one of our specialties, and we will cook it perfectly. Price: Club members: $28/pp, Non-Club: $35/pp. 

Note: this lunch will be served in the patio of the Event Center next to the vineyard weather permitting.

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$35.00