' Wine/Food - San Martiño Winery


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Classic flavors of black cherry, white pepper and wild herbs combined with food-welcoming acidity makes this a perfect wine for pasta, fresh ricotta and pizza topped with gamey meats. A well balanced wine where all the flavors linger a good while on the long finish making this ideal for fans of Italian wine.

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$32.00 per Bottle

A wine with enveloping nose of blueberry tart, sour cream, iodine, and crushed rock that carries to the broad palate - a little roasted hazelnut chiming in. The fruit feels rounded and lush but held in check by pulsing acidity and fine-grained tannins. This wine is perfect for Italian cuisine,

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$40.00 per Bottle

This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.

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$35.00 per Bottle

On initial tasting, this wine opens with aromas of fresh citrus, melon and touches of tropical fruit. Zippy acidity leads to a smooth, pleasing mouthfeel with a long, tasty finish of minerality.

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$25.00 per Bottle
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$34.00 per Bottle

Notes of raspberries, violet and blackcurrants. It is very fruit forward with soft tannins. This wine will age gracefully for at least five years or more but it is delicious now. Pair it with red meats, lamb and firm-textured's cow milk cheeses.

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$45.00 per Bottle