Paella Valenciana. April 2, 1:30 pm. The traditional version of paella from Valencia doesn’t have seafood! While the most well-known versions of the dish are covered in shrimp and mussels, traditional paella is altogether meatier. A real paella Valenciana is made with pork, chicken, rabbit (and often snails), spiced with sweet paprika, and a few strands of golden saffron. Everything cooks together in one pan and absorbs the smoky flavor from the paprika and saffron used in the dish. Paella has held a place of honor and practicality in Spanish homes for centuries, nourishing, vibrant, and without pretension. It is one of our specialties, and we will cook it perfectly. Price: Club members: $28/pp, Non-Club: $35/pp.
Note: this lunch will be served in the patio of the Event Center next to the vineyard weather permitting.
We are sorry but this event is sold out
