' Wines - San Martiño Winery

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A Taste of the Southwest - Sunday, Jan 26 at 1:30 pm. Experience the vibrant and bold flavors of the Southwest with every bite. This meal is a traditional dish rooted in rich cultural heritage, a hearty pozole crafted with authentic spices and ingredients. This culinary journey celebrates the warmth and spirit of the Southwest. Sit back, savor the flavors, and allow this meal to transport you to a land of sun-drenched mesas and colorful traditions. Price $25 pp non-Club Members. Club Members $20 pp. Limited capacity event. Reservations are required

  • Classic Red Pozole. This hearty and flavorful hominy stew is slowly simmered with tender pork, chicken and a rich red chile broth. For a personal touch, it is topped with fresh garnishes of shredded cabbage, pineapple radish, lime wedges, and chopped cilantro, served with corn chips.
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$25.00
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Medium intensity nose delivers smoky, dark berry, raspberry, red and black cherry. Perfect with pasta and lamb.

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$35.00 per Bottle
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$35.00 per Bottle

A wine with enveloping nose of blueberry tart, sour cream, iodine, and crushed rock that carries to the broad palate - a little roasted hazelnut chiming in. The fruit feels rounded and lush but held in check by pulsing acidity and fine-grained tannins. This wine is perfect for Italian cuisine.

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$35.00 per Bottle

This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.

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$35.00 per Bottle

On initial tasting, this wine opens with aromas of fresh citrus, melon and touches of tropical fruit. Zippy acidity leads to a smooth, pleasing mouthfeel with a long, tasty finish of minerality.

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$20.00 per Bottle