' Wine/Food - San Martiño Winery


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Classic flavors of black cherry, white pepper and wild herbs combined with food-welcoming acidity makes this a perfect wine for pasta, fresh ricotta and pizza topped with gamey meats. A well balanced wine where all the flavors linger a good while on the long finish making this ideal for fans of Italian wine.

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$32.00 per Bottle

A wine with enveloping nose of blueberry tart, sour cream, iodine, and crushed rock that carries to the broad palate - a little roasted hazelnut chiming in. The fruit feels rounded and lush but held in check by pulsing acidity and fine-grained tannins. This wine is perfect for Italian cuisine,

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$40.00 per Bottle

This is a complex and multi-layered wine with hidden depths that unfold every minute you taste it. Savory and with masses of fruit, serious structure and a lingering finish. Smooth and well balanced with flavors of black cherries and a rich texture. This was our first vintage of Aglianico and it received a silver medal in the San Francisco Chronicle Wine Competition January 2017.

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$35.00 per Bottle

On initial tasting, this wine opens with aromas of fresh citrus, melon and touches of tropical fruit. Zippy acidity leads to a smooth, pleasing mouthfeel with a long, tasty finish of minerality.

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$20.00 per Bottle
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$25.00 per Bottle

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions, and mushrooms slow-cooked in a rich red wine sauce.

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