Caribbean-style pulled pork, slow-cooked until fall-apart tender and drenched in a bold, tangy sauce layered with smoky depth and just the right kick of heat. Juicy, rich, and packed with flavor—each bite melts in your mouth and has you reaching for the next. Served with chips.
Price: $10 per person | Wine Club: $8 per person Available: February 28, 2–6 pm
