A special dinner inspired by the wine region of Bordeaux. From the comforting warmth of onion soup to the rich flavors of Beef Bourguignonand the delicate crackle of a perfectly caramelized Crème Brûlée, this dinner celebrates the simple elegance, tradition, and hospitality that make French cuisine beloved around the world.
An Evening in France Among Friends 🇫🇷
Amuse Bouche
Soupe à l’Oignon Gratinée. Traditional French onion soup slowly simmered with caramelized onions, rich beef stock, toasted baguette, and melted Gruyère cheese. Wine Pairing: Blanc
Beef Bourguignon. Beef tips braised slowly in red wine with mushrooms, pearl onions, bacon, and fresh herbs, served over creamy pommes purée. Wine Pairing: Riley’s Red
Crème Brûlée. Classic vanilla bean custard finished with a crisp caramelized sugar crust. Wine Pairing: Port
