A Taste of the Southwest - Sunday, Jan 26 at 1:30 pm.
A Taste of the Southwest - Sunday, Jan 26 at 1:30 pm.
A Taste of the Southwest - Sunday, Jan 26 at 1:30 pm. Experience the vibrant and bold flavors of the Southwest with every bite. This meal is a traditional dish rooted in rich cultural heritage, a hearty pozole crafted with authentic spices and ingredients. This culinary journey celebrates the warmth and spirit of the Southwest. Sit back, savor the flavors, and allow this meal to transport you to a land of sun-drenched mesas and colorful traditions. Price $25 pp non-Club Members. Club Members $20 pp. Limited capacity event. Reservations are required
Classic Red Pozole. This hearty and flavorful hominy stew is slowly simmered with tender pork, chicken and a rich red chile broth. For a personal touch, it is topped with fresh garnishes of shredded cabbage, pineapple radish, lime wedges, and chopped cilantro, served with corn chips.
