Sunday, January 25 at 1:30 pm - Cochinita Pibil
Price: $30 per person | Wine Club: $24 per person
Cochinita Pibil is a traditional dish from Mexico’s Yucatán Peninsula—slow-roasted pork marinated in achiote and citrus, wrapped in banana leaves, and cooked until tender. The name pibil comes from the Maya word for an underground oven, the ancient cooking method that defines this dish. It is more than a meal—it is a living expression of Maya tradition shaped by centuries of cultural exchange.
