On initial tasting, this wine opens with aromas of fresh citrus, melon and touches of tropical fruit. Zippy acidity leads to a smooth, pleasing mouthfeel with a long, tasty finish of minerality.
A blend of 60% Albarino and 40% Blanc du Bois. Pineapple, citrus and floral notes. Lively acidity and a dry finish. Perfect for seafood
