Sous Vide Demo. Club Member Event Only. Sunday Nov 17 at 1:30 pm ($32/pp for club members after discount)
Immersion cooking (sous vide) has long been a staple in restaurant kitchens. Now, it’s easier than ever to do at home. This will be fun and casual event. We will discuss techniques, resources, food safety and how to use inexpensive sous vide technology to create amazing meals at home. We will cook salmon, pork tenderloin and steak using sous vide techniques. Participants will get to taste all dishes (small tapas). This is an interactive demonstration where guests will be asked to assist and participate. Limited to 12 participants. You must be a club member to reserve.