Wine Pairing Dinner and Release of The Concept. Club Member Exclusive Event! May 26 at 6:30 pm. Price: $99/per couple
- Reception by the winery owners. Glass of Champagne and Hors d'Oeuvre
- Main Course: Caribbean Style Pork Roast paired with The Concept. Fragrant, savory, and succulent pork roast you will love. It will be served with cumin-scented black beans and white rice. We will pair the dinner with our newest Concept 2019 - a match made in heaven. And yes, it will be on a Thursday night and it is also the grand opening of our new tasting room. The winery will be closed to the public but open for our dinner guests.
This is a limited capacity dinner, and the price is for two people. Price includes a bottle of The Concept per couple. GuestS MUST be members of our Wine Clubs. Attire: business casual