Events & Food

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Events and Food at the Winery

Bring a picnic basket anytime we are open and enjoy our facilities with a bottle of our wine. All sitting is on first come basis. Groups of 8 or more people need to call ahead so we can expect you. To see what food may be available at the winery please check our Tapas page.

Note About Children (Minors): Bringing children to a winery can be tricky. We don't have a playground or areas that are suitable for children to play and be entertained. Children must at all times be with you and under your control. Please no one under 21 years old during evening events.

Events

MAR 12 - Fri	Hope Cassity along with guest artist Kevin So will perform at San Martino @ 7 pm Nashville Recording Artist Hope Cassity along with Boston Native Kevin So return to San Martino winery after years of success in Nashville, radio and TV and much more. Sneak a peek @ Videos, TV appearances and more at Hope's Web site and Kevin's Web site. This is a onetime engagement! Come and listen to these new, young talents as they perform acoustically their hits in a surprise engagement at the winery. Their tours are taking them through Dallas in March and they agree to play for our customers and you will get front row seats. PRICE: $5/person cover charge. Reservations are required. Limited capacity event.
MAR 13 - Sat	St Patrick's Day Celebration with Paddy Gone Wild. This event has become a tradition at San Martino Winery & Vineyards as Paddy Gone Wild returns to play Irish tunes and make us dance to their lively and fun music. Dress green, bring a picnic and spend the evening with us and our Irish friends. PRICE: $5/person (no discounts) TIME: 6 pm. Reservations not required. Sitting is on a first come/first served basis
MAR 27 - Sat	Seafood Paella Night. Our paella nights are back. Shrimp, crab, clams, scallops and much more over saffron rice expertly prepared by our winemaker. Includes a small green Mediterranean salad prior to the paella. Cooked and served outdoors weather permitting. Reservations are Required PRICE: $20/person (no discounts) LOCATION: Event Center TIME: 6:00 pm
Apr 10 - Sat SOLD OUT	A Galician Kitchen. The winemaker will recreate tapas recipes handed down from his Grandmother while he was growing up in the mountains of Galicia. Some of the recipes have been in his family for generations. Join our winemaker and his family for an evening of food and wine in a traditional Galician family style (everyone sits together in friendship and celebration). Limited to 20 participants. Suggested wines... first two courses any of our whites, next three courses any of our reds (Note: wine not included. Menu subject to change depending on availability of ingredients) Tapas that will be available: Spicy Shrimp with e.v.o.o. and garlic with bread Croquetas de Bacalao (cod croquettes) with Aioli, Padron peppers with e.v.o.o. and Galician Salt with bread Grilled chorizo sausages cooked in Port wine and served with Austurian Style beans (Fabada) Empanada Gallega (crusted savory pie from Galicia stuffed with pork) Manchego Cheese & Membrillo (Quince Preserves) served with bread PRICE: $30/person, Club Members: $24/person TIME: 6:00 pm

Please note: You are welcome to bring a picnic basket anytime you visit the winery and enjoy the tasting room and grounds. For groups larger than 10 please call ahead so we know to expect you. We are not able to accommodate table reservations.